This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms or roasted veggies. Best of all, this […]

Vin chaud is the French term for a fragrant and spiced mulled wine drink, similar to Swedish glögg and German glühwein. It’s simple to prepare, and the recipe can easily […]

Salmon pops with piquant dill sauce are a delightful twist on traditional seafood dishes, combining tender, flaky salmon with a tangy and herbaceous dipping sauce. Perfectly portioned for easy snacking, […]

Drunken grapes with wine-poached shrimp is a sophisticated dish that marries the sweetness of wine-soaked grapes with the tender, succulent flavor of shrimp poached in a rich, aromatic wine reduction. […]

Cucumber-mint sangria is a refreshing and vibrant twist on the classic sangria, perfect for warm days or any occasion that calls for a light and invigorating drink. This recipe combines […]

Cucumber bites with smoked salmon are an elegant and delicious appetizer that’s as easy to make as it is impressive. Crisp cucumber slices serve as the perfect base, offering a […]

A roasted lamb leg is a show-stopping centerpiece perfect for holidays or special gatherings. This dish features a tender, juicy lamb leg infused with the flavors of garlic, fresh rosemary, […]

Peach Chardonnay and Cherry Slushies are the ultimate frozen cocktail, combining the luscious sweetness of ripe peaches with the tart, juicy flavor of cherries, all blended with crisp Chardonnay wine. […]

Beef Bourguignon, a classic French dish, is a rich and hearty stew made with tender beef slow-cooked in red wine, along with carrots, onions, mushrooms, and aromatic herbs. The flavors […]

Grilled tuna with red wine sauce is a sophisticated dish that perfectly balances the robust flavors of a rich, velvety sauce with the fresh, meaty taste of tuna. The tuna […]