Salmon pops with piquant dill sauce are a delightful twist on traditional seafood dishes, combining tender, flaky salmon with a tangy and herbaceous dipping sauce. Perfectly portioned for easy snacking, these pops are ideal as appetizers for parties or as a light, healthy meal. The piquant dill sauce, made with fresh dill, lemon juice, and a hint of spice, beautifully complements the rich flavor of the salmon, creating a balanced and flavorful bite. Quick to prepare and burst with freshness, these salmon pops will impress guests and become a favorite in your recipe repertoire.
Pair it with Vin Bon Napa Blend white wine.
Ingredients
- 1 1/2 lb Salmon (thick sliced skinless fillet)
- 2 tbsp dill (fresh)
- 1 large lemon
- 2 tbsp red onion
- 1 tbsp lemon juice (fresh)
- 1 tbsp Mayonnaise (GF)
- 1 piquant dill sauce
- 1/2 tsp sea salt
- 1 Sea salt and freshly ground gf black pepper
- 1 tbsp sesame seeds
- 5 tsp olive oil (extra virgin)
- 2 tsp sesame oil (toasted)
- 16 appetizer bamboo skewers
Instructions
No instructions could be found for this recipe.
