Cucumber bites with smoked salmon are an elegant and delicious appetizer that’s as easy to make as it is impressive. Crisp cucumber slices serve as the perfect base, offering a refreshing crunch that complements the rich, smoky flavor of thinly sliced salmon. A dollop of cream cheese or crème fraîche, seasoned with fresh dill, lemon zest, or a touch of horseradish, adds a creamy, tangy layer that ties the flavors together beautifully. Topped with a sprig of dill or a caper for garnish, these bite-sized treats are perfect for parties, brunches, or anytime you want a quick yet sophisticated starter.
Ingredients
- 8 oz Smoked salmon
- 1 dill (fresh)
- 2 large English cucumbers
- 1 tsp garlic (dried)
- 1 tsp onion (dried)
- 1 capers
- 1 tsp poppy seeds
- 1 tsp a bunch of fresh rosemary
- 1 8-oz package cream cheese
- 1 tbsp milk
Instructions
No instructions could be found for this recipe.
