Wine has the potential to appeal to many people, especially those in urban areas with lifestyles and incomes that might suggest an interest in it. Yet, wine consumption remains low compared to beer and spirits. Why is that? Often, it’s not a lack of interest but a handful of misconceptions that make wine seem intimidating. […]

Beaujolais Nouveau Day | November 21, 2024 As the third Thursday of November approaches, wine enthusiasts around the world prepare for Beaujolais Nouveau Day—a vibrant celebration of the young wine produced in France’s Beaujolais region. If you’ve ever experienced it in a bustling restaurant, you know the energy is electric. By evening, waves of customers […]

In the world of wine, there’s a common sentiment: “I won’t touch a bottle that costs less than $20; it’s just not worth it.” Many justify this stance with a blend of pretentiousness and emotional reasoning, claiming that true quality can’t come from a low price point. But is there really a substantial difference between […]

Sweet wines have a devoted following, and for good reason—there are truly exceptional sweet wines out there! However, the reputation of sweet wines took a hit when some producers started using sugar to mask flaws in cheaper options. Labels like “Sinner’s Whispers” or whimsical depictions tarnished the image of all semi-sweet and sweet wines. Now, […]

This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms or roasted veggies. Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner!

Vin chaud is the French term for a fragrant and spiced mulled wine drink, similar to Swedish glögg and German glühwein. It’s simple to prepare, and the recipe can easily be doubled or tripled to serve a crowd. Be sure to choose a young and fruity red wine like VinBon Zinfandel for the best results. […]

Salmon pops with piquant dill sauce are a delightful twist on traditional seafood dishes, combining tender, flaky salmon with a tangy and herbaceous dipping sauce. Perfectly portioned for easy snacking, these pops are ideal as appetizers for parties or as a light, healthy meal. The piquant dill sauce, made with fresh dill, lemon juice, and […]

Drunken grapes with wine-poached shrimp is a sophisticated dish that marries the sweetness of wine-soaked grapes with the tender, succulent flavor of shrimp poached in a rich, aromatic wine reduction. The grapes, infused with the wine’s subtle acidity and fruitiness, provide a sweetness that perfectly balances the savory, buttery shrimp. The wine reduction, often enhanced […]

Cucumber-mint sangria is a refreshing and vibrant twist on the classic sangria, perfect for warm days or any occasion that calls for a light and invigorating drink. This recipe combines crisp white wine with the cooling flavors of fresh cucumber slices and fragrant mint leaves, creating a beverage that’s as soothing as it is delicious. […]

Cucumber bites with smoked salmon are an elegant and delicious appetizer that’s as easy to make as it is impressive. Crisp cucumber slices serve as the perfect base, offering a refreshing crunch that complements the rich, smoky flavor of thinly sliced salmon. A dollop of cream cheese or crème fraîche, seasoned with fresh dill, lemon […]