This simple white wine sauce recipe is delicate and mild, making it a favorite base for shrimp, scallops, classic baked chicken, mussels, mushrooms or roasted veggies.
Best of all, this easy pasta dish is also super speedy to prepare, which means it’s a great weeknight dinner!
Ingredients
- 1/2 tsp minced garlic
- 1/4 cup olive oil
- 5 tbsp butter
- 1/2 tsp crushed red pepper
- 1 tsp salt
- 1/2 sp pepper (fresh ground)
- 1/2 cup white wine
- 1 lbs pasta
- 1/2 cup parsley for garnishing
- 1/2 cup parmesan (fresh grated)
Instructions
- In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
- Add salt, pepper, wine and butter.
- Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
- PASTA - Bring a pot of water to a boil. Prepare noodles al dente.
- Garnish with parsley and fresh grated parmesan
