Cucumber-mint sangria is a refreshing and vibrant twist on the classic sangria, perfect for warm days or any occasion that calls for a light and invigorating drink. This recipe combines crisp white wine with the cooling flavors of fresh cucumber slices and fragrant mint leaves, creating a beverage that’s as soothing as it is delicious. A splash of citrus juice and a hint of natural sweetness, often from honey or simple syrup, elevate the flavors, while the addition of sparkling water adds a delightful effervescence. Serve this sangria chilled with plenty of ice for a rejuvenating drink that’s sure to impress your guests.
Ingredients
- 1 cup cucmber
- 1/2 cup mint (fresh leaves)
- 1/4 cup Hy-vee granulated sugar
- 16 oz Hy-vee club soda
- 8 oz Gin
- 1 (750-ml) bottle Vin Bon White Sangria
Instructions
No instructions could be found for this recipe.