Every year in May, villages across Bavaria celebrate the cere-
mony of erecting a “Maibaum” (“Maypole”, a long, decorated
tree) on the town green. It symbolizes rejoicing in the return of
summer. The custom is combined with a village festival where
a potent, deep golden coloured beer is served: The Maibock
The first Maibock was brewed in the 14th century by German
brewers in the Hanseatic town of Einbeck. The style was later
adopted by Munich brewers. Due to their Bavarian dialect, they
pronounced “Einbeck” as “Ein Bock” (“a billy goat”), and thus
the beer became known as “Bock”.
Brewed very strongly to chase away any winter cabin fever. Its
malty but incredibly smooth character is due to the stringent
use of only the first runnings. These are of the highest quality
and purest malt sugars extracted from the mash, and contribute
to a rich mouth-feel, as well as helping the beer reach the re-
quired alcohol strength. Caution: It will knock your socks off!!
Reviews
There are no reviews yet.