Maibock

Description

Every year in May, villages across Bavaria celebrate the cere-

mony of erecting a “Maibaum” (“Maypole”, a long, decorated

tree) on the town green. It symbolizes rejoicing in the return of

summer. The custom is combined with a village festival where

a potent, deep golden coloured beer is served: The Maibock

The first Maibock was brewed in the 14th century by German

brewers in the Hanseatic town of Einbeck. The style was later

adopted by Munich brewers. Due to their Bavarian dialect, they

pronounced “Einbeck” as “Ein Bock” (“a billy goat”), and thus

the beer became known as “Bock”.

Brewed very strongly to chase away any winter cabin fever. Its

malty but incredibly smooth character is due to the stringent

use of only the first runnings. These are of the highest quality

and purest malt sugars extracted from the mash, and contribute

to a rich mouth-feel, as well as helping the beer reach the re-

quired alcohol strength. Caution: It will knock your socks off!!

ALC BY VOL: 7.5%

IBU: 30

YEAST: Bavarian Lager Yeast

MALTS: 2 Row, Carahell, Melanoidin

HOPS: Herkules, Hallertau