Description
Italian White is a blend of Pinot Grigio, Sauvignon Blanc and Inzolia. Pinot Gris, the weightiest of the three, gives the blend its body, Sauvignon adds more acid and freshness. Inzolia is from Sicily and adds a gentle aromatic nose, a lemon and fruity palate and a fresh, clean, spicy finish. The blend typically displays various stone fruit flavours, highlighted by peach, nectarine and apricot, and sometimes has a high level of alcohol if the Pinot Gris is grown in a hot climate.
Food Pairings: Citrus Cooked Fish, Thai Green Curry, Crab meat salad, or Gnocchi in a light cream sauce.
