Glühwein (In English spelled as Gluehwein, pronounced as Glue Wine) is popular in German-speaking countries and in the region of Alsace in France. Glühwein is the perfect way to warm up on a chilly evening or add festive cheer to holiday gatherings. This cozy drink is made by gently simmering red wine with a blend of aromatic spices like cinnamon, cloves, and star anise, along with citrus slices and a touch of sweetness from sugar or honey. The result is a fragrant, flavorful beverage that fills your home with holiday aromas and delights the taste buds with its warming, spiced notes. Serve it in mugs or heatproof glasses for an authentic and inviting treat.
Gluehwein recipe is simple and takes about 10 minutes to make.
Ingredients
- 1 bottle red wine ((750ml))
- 1 lemon
- 2 sticks cinnamon
- 3 cloves
- 2 cardamon pods
- 1 star anise
- 3 tbsp brown sugar ((You can substitute the brown sugar with honey for a slightly different flavour) )
- 4 thin slices of orange rind
Instructions
- Slowly heat the red wine in a large saucepan or pot (don’t bring to the boil at any point as this will cause the alcohol to evaporate).
- Slice the lemon and add it to the wine along with the cinnamon, cloves, cardamom, star anise and sugar.
- Stir slowly until the sugar has dissolved. Leave to simmer gently for 10 to 15 minutes (again, don’t allow it to boil).
- Remove the cinnamon, cloves, cardamom, star anise and lemon slices.
- Pour into individual glasses (a ladle works well) and finish off by adding a thin slice of orange rind to each glass.
- Serve hot
