Description
Spanish Blend is a blend of Tempranillo and Granacha from Tinto Spain. Full bodied red wine.
Typical of the Rioja wine from Spain. Granacha adds body and additional raspberry flavours, often with a spicy accent. Tempranillo offers a range of flavours from lighter red fruit such as strawberries and cherries, through to richer and riper flavours such as prunes, chocolate and stewed fruit.
Food Pairings: Spring Lamb chops, crumb roasted eggplant with a tomato & basil ragout.
