Wine is steeped in tradition, yet some long-held beliefs are outdated and misleading. Whether it’s the old habit of pairing red with meat or the idea that screw caps are inferior, it’s time to challenge these misconceptions and enhance our enjoyment of wine. Let’s debunk these myths so you can savour every sip!
—
1. Good Wine Can Only Have a Wooden Cork
Many wine lovers cling to the notion that only wines with traditional corks are worth drinking. However, the shift towards screw caps is a sign of modern winemaking’s progress. In fact, these caps can better preserve the wine’s quality by preventing spoilage. Most wines only need a few minutes of exposure to air to express their full potential, so don’t shy away from those screw-capped bottles!
Explore our wine selection to discover your next favourite!
—
2. White Should Be Ice-Cold and Red Should Be Warm
While it’s common to serve white wine ice-cold, most whites actually shine at a moderate cool temperature (10-12°C). And red wines? They’re best enjoyed slightly chilled, around 16-18°C. This way, you can truly appreciate the intricate flavours in both.
**Check out our temperature guide for the perfect serving tips!**
3. Red Wine Is Better Than White
This age-old debate is simply untrue. There are rich and complex white wines that can stand toe-to-toe with the finest reds. Don’t overlook exquisite options like White Burgundy or German Riesling—they can provide a delightful tasting experience that rivals any red.
Dive deeper into our white wine offerings and find your new favourite!
4. Red with Meat, White with Fish
While this rule is popular, it’s not set in stone. The key to a successful pairing is considering the dish’s flavour profile, not just its colour. For example, pink meats like salmon can pair wonderfully with a light red or rosé. Don’t hesitate to experiment!
Discover our pairing suggestions to elevate your next meal!
5. Only Dry Wine Is Good
The belief that only dry wines are worthy is misleading. High-quality semi-dry, semi-sweet, and sweet wines showcase the natural sugars from the grapes, providing rich, complex flavours. Dessert wines made from dried grapes, for example, can offer an unparalleled tasting experience.
Learn more about our sweet wines and embrace the sweetness!
6. Single Varietals Are Better
Many believe that a wine labeled with a single grape variety is superior to blends. In reality, blending can enhance a wine’s complexity and balance. Think of it as a harmonious family where each member contributes their strengths. Don’t be afraid to explore blends!
Browse our blend options and find your perfect match!
7. Old Wine Is Always Better Than Young
While some wines improve with age, many are best enjoyed young. Inexpensive wines often lose their charm after a few years. If you’re seeking age-worthy wines, look to renowned regions like Burgundy or Bordeaux—but be prepared to invest.
Explore our age-worthy selections for something special!
8. Fruits and Chocolate Are Ideal Wine Pairings
While it might seem natural to pair wine with fruits and chocolate, these combinations can overshadow the wine’s nuances. For the best experience, enjoy wine with a well-prepared meal instead. There are exceptions, of course, but they’re rare!
Check out our food and wine pairings for delightful matches!
Conclusion
It’s time to rethink your wine habits and elevate your experience. By shedding outdated stereotypes, you can discover a new world of flavours and pairings that will enhance your appreciation for this wonderful beverage.
For more tips and insights into the world of wine, visit vinbonmilton.ca and embark on your journey today!
